They're famous for their XO Fish Head Noodle here and the funny thing here is that they only open on weekdays. We decided to order a few dishes of those shown on the wall.
 |
| Gingko Barley Dessert |
 |
Their famous claypot XO fish head noodles which brings out the aroma of the XO once the dish was served on our table. This one taste saltier than the one I usually have due to the amount of salted vege placed in the soup, a different kind I would say and it has yam in it too.
|
 |
Tiny chunks of peanuts laid on the taufu with thai style chilli sauce and preserved eggs at the side of the taufu. Simply delicious.
|
 |
The claypot 'Lou Shu Fan' in this pic is before mixing it. To avoid it from burning, it is advisable to finish this first before enjoying the rest.
|
One of the best pork belly with yam (Wu Tao Khao Yuk) which is also one of the famous dish served here.
The steamed buns here are meant to be eaten with the pork belly, something similar to pao.
Goon Wah Restaurant is located at
G13 & 14, Jalan 3/115C, KP 2, Taman Kuchai Lama,
Off Jalan Kuchai Lama, 58200 Kuala Lumpur
Tel: 03-79820048
H/P: 017-338 5320
: 012-388 5320
No comments:
Post a Comment